For all those who live outside New Zealand, Vogel is one of the most expensive bread around. Its top class because its full of grains (whichever ones- barley, rye, wheat, you name it). Now, here's the lesson, it doesn't really matter what type of bread you get...not as much as what you spread it with. So here is my toast to good health - Nutella and whip cream! Heads up and mouth wide open!
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