Preston had said there would be good nibbles at the art opening.
There probably had been before the ravening hoards of art
lovers descended. We were hungry.
In New York there are pizza parlors on every block.
(And nail parlors too. The twin delights of the city).
We order a white slice, a mushroom and olive slice and broccoli one for me.
All sorts of obscure sodas. I want tap water and they give me a little plastic
cup so I can get it out of the soda machine. I get an entire cup of ice by mistake.
PS. We think Lombardi's on Spring Street has the very best pizza.
Patsy's thin crust is pretty good.
We are open to suggestions.
Buster's blog here
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