Bagels and cream cheese. The ideal New York lunch on a dreary, wet day.
The Brooklyn Bagel Company on 23rd Street has enormous bagels.
They are hot and delicious.
You can slice them into three bits.
The shop is fairly new and all the people who work there are cheerful.
To my mind, the best bagels in Chelsea.
Can you guess I like lox (smoked salmon), or lox spread?
Just add a squeeze of lemon juice and coarsely ground black pepper.
Walking home, my mind full of salmon -- to make a contrast with the weather --I spy
the meter-maid's raincoat...
and the bin with the give away paper.
Headline: Urban gardens grow
fed by lean economy.
Sounds good to me.
