Pecan Pie Winners!

Thank you to every one of you Gaiman-loving, pie-loving, movie-loving folks who entered the Pecan Bestseller Pie giveaway that I posted a few days ago. Before I get to the winners, I wanted to send out one more big THANK YOU to my guest blogger Elise Howard -- editor and pie-baker extraodinaire. And another giant thank you to one of the most amazing writers I know, the incredibly talented Neil Gaiman. If you haven't yet read THE GRAVEYARD BOOK, you need to go get your hands on a copy right this minute. It's simply spectacular.

Okay, on to the lucky winners, who were selected by www.random.org, because if I had to pick them out myself I just...couldn't...do it. The winner of the obviously way too easy question about what movie the line "Pecan Piiiiiiiie" came from is Photogramommy, who (along with everyone else) knew that it came from WHEN HARRY MET SALLY. (And a special thanks to all of you who also reminded me of the paprikash line. I just LOVE that dang movie.) Photogramommy, you win a copy of the very fun book AMERICAN PIE. Email me here to send me your mailing info.

And now for the three incredibly lucky winners of THIS incredible book:

First, Nutmeg Nanny, whose favorite pie is key lime pie. My Southern husband adores that one too, as do a LOT of the commenters on this post. So Nutmeg Nanny, you are winner #1, and I will email you through your own very lovely blog to get your address.

Winner # 2 is Seeks, who loves a good shoofly pie, and even included a link so that we would know what shoofly pie actually IS. Seeks, please email me here to tell me where to send your copy of the book.

And winner #3 is Mike, who couldn't decide between chocolate peanut butter pie and pumpkin. Mike, I totally understand your dilemma. While you are figuring it out, email me here with your address.

In the meantime, here's how all the many fabulous pie nominations broke out..

Who knew that there were so many strawberry rhubarb fans out there?

And last but not least, I have one surprise extra copy of THE GRAVEYARD BOOK to send to Alexis, who was kind enough to include an actual recipe in her comments, so that this post will not be recipe-less. Thanks for the Key Lime Pie recipe, Alexis, and please email me here with your address as well.

Alexis's Favorite Key Lime Pie recipe (from a postcard she got in Florida)

• 4 tsp key lime zest
• 5 egg yolks
• 1 - 14 oz can sweetened condensed milk
• 1/2 cup fresh key lime juice
• 5 tbsp unsalted butter, melted.

Beat together in order until well blended, then pour into into a prepared pie crust. (i use a regular baked pie crust, you could use graham crackers) Bake at 325 for 15 min (until set), remove, cool & chill. I prefer to serve with a dollop of whipped cream, but if you like meringue, use the egg whites left over from the 5 egg whites above.